• What effect does the food on our health

    Filed under HEALTH PSYCHOLOGY
    Dec 31

    Therefore, cooked food is recommended immediately after cooking, until it has cooled. The more times the food is processed, the less field energy stored in it, although protein-calorie options may remain unchanged. Since the energy of the tomato dries much faster than the energy of the apple, because apple stays fresh throughout the whole year, and for tomato yield is only a month. Wood breathes the soul into its fruit. The above experiment lets us know that the biofield have not only living beings, but also food. The next stage of the experiment was that the artificial mixture started to add a little liquid milk, a few drops. Cold hinders this process, but very slightly. First of all, note that the biofield give food Nature. This energy is so strong that even minuscule proportion of its lack of support for the life of the organism. As soon as the fruit torn down, filling it with bioenergy is terminated, and she gradually begins to dry out. I want to give the results of some experiments which are described in the book of M. Unconventional approach. Cooked foods lose their aura significantly, although some of it remains. Experiments on humans are prohibited for ethical reasons. Any cooked product is suitable for use in just days, even in its raw form it can be stored in the tens or hundreds of times longer. Why not? The second law of thermodynamics states that “energy is not taken out of nowhere and does not disappear, it merely changes from one form to another. ” The human body also has this energy, called the biofield. Initially, newborn rats fed with natural milk, why they lived happily ever after, frolicked and quickly grew. Biofield is divided, and has many “shades”. Volosyanka and IA Potapov, “Alchemy of rejuvenation. Maybe that’s why rat so get on well in the places of human habitation. What was it in bulk milk, which is lacking in an artificial mixture?

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